CruiseLine Careers

The Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees.

Job Duties:

- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labour costs.
- Responsible for ensuring consistent high quality of service.
- Maintain professional restaurant image, including restaurant cleanliness, uniforms, and appearance standards.
- Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
- Ensure security procedures are in place to protect employees, guests and company assets.
- Ensure a safe working and guest environment to reduce the risk of injury and accidents.
- Manage shifts which includes daily decision making, planning while upholding standards, product quality and cleanliness.
- Provide direction to employees regarding operational and procedural issues.
- Oversee the training of new employees.
- Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules.
- Reports to the General Manager and Owner of the business.

Qualifications:
- Completion of high school. College diploma an asset.
- Valid Serving It Right Certificate.
- 2 years of experience as a Food Service Supervisor or Assistant Manager in the food industry
- 3 years of experience in the food service industry.

All season, Permanent
Full-time, 30 hours per week
4% vacation pay
Start Date: As soon as possible.
Language of work is English
Apply by email

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