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Job details
Company: Father Joe's Villages
Job Title: Food Services Manager/Executive Chef
Job Category: Executive Chef
Industry Categories:
  • Other
Job description: Job Details

Job Title:Executive Chef

Reports To:Division Director of Facilities Operations

FLSA Status:Exempt

Summary

Do you want to work for a company where your work has meaning?At Father Joe’s Villages, we’re looking for compassionate, mission-driven individuals to join our team and help us end homelessness one life at a time.Our work is driven by our C.R.E.E.D which is the foundation for our interactions with clients, volunteers, other staff members and the community at large:

Our Values

·Compassion-Concernfor others and the desire to assist.

·Respect-Anact of giving particular or special regard.

·Empathy-Understanding and being aware of and sensitive to the feelings, thoughts, andthe experience of others without judgment.

·Empowerment-Helping others to help themselves.

·Dignity-All people are considered worthy of our esteem.

This position oversees the food services department.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

·Plans, staffs, budgets and tracks expenses for department(s).

·Recruits, screens, interviews,recommends and approves non-management candidates for hire; conducts training; assigns tasks and monitors work performance; writes and delivers performance appraisals; recommends salary actions; recommends and administers disciplinary action; recommends and approves termination of employees and engages and retains a high performing, accountable workforce.

·Develops, reviews and approves policies and procedures.

·Defines and ensures successful completion of performance objectives by monitoring and improving performance outcomes.

·Ensures budgets are adhered to.

·Keeps breast of industry standards and best practices and engages in community resources and affiliations.

Job Requirements

·Bachelor’s Degree in Hospitality and Tourism Management, Business Management or equivalent experience.

·Chef Certification.

·At least 5 years of experience in food management to include menu and recipe planning, inventory control and quality improvement.

·At least 3 years of leadership experience to include recruitment, training, performance management, counseling and retaining an engaged and accountable workforce

·Intermediate user of MS Office.

·Be at least 21 years of age with a minimum of 3 years of driving experience; possesses a valid California driver's license; and has no Class 1 or more than two Class 2 violations within the past 36 months.

·Participate in an annual Tuberculosis screening and/or other screenings when necessary. Reasonable accommodations may be
granted where appropriate.

Work Environment

·Work involves frequent exposure to extreme temperatures, dirt, dust, fumes, smoke, loud noise,or chemicals, etc.
Skills:
Special Skills:
Scratch Skills:
Language requirements:
  • English-fluent (read & write)
Employment type:
  • Full Time
Salary Range: 55636 $ per year (negotiable)
 
Other Information
 
Degree: Post Secondary
Special Education:
  • Chef De Cuisine Certificate
Experience (year): 5
Job Location: San Diego-CA-USA
Special Experience:
Industry Experience:
Location Experience:
Post Date: 04/19/2019
 
Contact Information
 
Name: Father Joe's Villages
Address: 3350 E Street
City: San Diego
Postal or ZIP Code: 92102
State/Prov: CA
Country: USA
Phone: 6194903422
Fax: -
E-mail: richard.wade@neighbor.org
URL: richard.wade@neighbor.org
 
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